Well there is definitely more than enough here for more than 1 person… but when it’s just too good, why not go back for seconds 💚 I know I couldn’t help myself!!

< strong>Ingredients:Dash of olive oil

• 2 fresh garlic cloves
• 1 hot chilli 🌶
• 2 carrots 🥕
• 2 zucchini’s
• 1/2 yellow capsicum
• 5 mushrooms 🍄
• Large handful of spinach
• 4 asparagus spears
• Small handful of goji berries
• 2 tsp basil pesto

Method:Squish garlic with the back of a knife, chop

1. Finley chop chili
2. Peel and chop mushrooms
3. Grate zucchini and carrot
4. Remove bottom of stem and trim asparagus
5. Boil jug
6. Break asparagus in half, place in a mug and fill with boiling water
7. Heat oil in pan over medium heat
8. Sauté garlic and chilli
9. Add mushrooms and yellow capsicum and stir with a wooden spoon
10. Add zucchini’s and carrots, continue stirring
11. Add spinach and goji berries
12. Finish by adding the pesto and stir until you reach the right consistency
13. Drain asparagus from mug, place on top of veggies

Nb. You could use this as a side and add grilled chicken 🍗 or your favourite cut of meat 🥩 or your favourite fish 🐟 to complete your meal 🍽

Bon appetit 😋

#iloveveggies

Kerrie 💗