| Wholemeal Blueberry Muffins |

Freezing cold outside? Warm up inside by making your own wholemeal blueberry muffins. Mmm!!!

| Ingredients |

2 cups wholemeal flour
1 punnet fresh blueberries
4 Tablespoons softened butter
3/4 cup sugar
3 eggs
1 teaspoon vanilla extract
1 cup light milk

| What to Do |

Pre-heat oven to 180 degrees celsius.

In a mixing bowl, stir together the flour and blueberries.

With an electric mixer, mix the butter and sugar, then one at a time add each egg. Then add the vanilla extract, followed by the milk.

Mix the wet ingredients into the dry then pour into a muffin tray (I did 6 large).

Bake for 20-25 minutes until skewer comes out clean. Bon appetite!


‘Till next time <3 🙂


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