These little babies are simply divine. Healthy ingredients and a taste explosion you will love!
| Ingredients | Makes 32 |
2 & 1/2 cups traditional rolled oats
1 cup coconut flakes
2/3 cup pure and natural honey
1/2 cup organic coconut oil
1 cup of macro almond spread (equivalent to 250g jar)
1 Tablespoon chia seeds
2 teaspoons vanilla extract
6 Tablespoons of super cacao organic powder
Pink Himalayan sea salt to sprinkle on top
| What To Do |
Line 2 baking trays with baking paper.
In a large bowl mix the oats and coconut flakes well and set aside.
In a medium pot over medium heat, combine the honey, coconut oil and almond spread. Stir continuously until the mixture is melted and mixed evenly.
Remove from heat. Pour into the oats/coconut flakes mix, stirring continuously. Add the chia seeds, vanilla extract and cacao powder. Continue stirring until mixture becomes thick.
Drop heaped Tablespoons of the mixture onto the prepared trays. Lightly sprinkle with the pink Himalayan sea salt
Place the trays in freezer for 20 minutes.
Transfer into air tight container with baking paper inbetween each layer.
Keep stored in freezer.
Take the desired amount of cookies out of freezer to thaw for 5 minutes before serving.
‘Till next time <3 🙂
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