Hello! Today we have a quick, easy and delicious rice dish for you guys to try. Enjoy!
| Ingredients |
| What To Do |
Cook your rice as instructed then pop your ingredients on top and mix some soy sauce in for extra flavour.
Quick tip: Boil the jug, break off the bottom of your asparagus and discard. Then pour boiling water onto the asparagus in a bowl. By the time you’ve heated your small tub of brown rice in the microwave, chopped your salmon and avacado, your asparagus is ready to throw in the bowl. Not too hard, not soggy, just perfect.
‘Till next time <3 🙂